La Reyna Bakery ( central) – El Paso, TX: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 801-4390 to check today's hours. Know the hours? Send them to us.

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4001 N Piedras St, El Paso, TX 79930

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Address4001 N Piedras St, El Paso, TX 79930

Phone(915) 801-4390

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center5.6 mi northwest

About La Reyna Bakery ( central)

La Reyna Bakery ( central) serves El Paso from 4001 N Piedras St, 5.6 mi northwest of the El Paso city center.

It is one of 140 bakeries and sweet shops we list in El Paso — about one per 4,869 people living in the city. The closest neighbour on our map is Donuts N Boba of Central El Paso, less than 0.1 mi away.

Opening hours for La Reyna Bakery ( central) are not verified in our data. A quick call to (915) 801-4390 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.